Waffle House Chocolate Chip Waffle Price, Nutrition & Recipe 2025
If you thought Waffle House was only about smothered hashbrowns and scattered eggs, allow us to introduce the unsung hero of the menu — the Chocolate Chip Waffle. It’s the golden, buttery cousin of the classic waffle, jazzed up with gooey chocolate morsels that melt right into the batter. Whether you’re team sweet or team savory, this one deserves a bite (or ten).
Chocolate Chip Waffle
$5.45 | 520 Cal
What Is the Chocolate Chip Waffle at Waffle House?
At its core, the Chocolate Chip Waffle is everything you already love about a Waffle House classic — golden crisp on the outside, fluffy inside — but with one very important twist: a generous helping of semi-sweet chocolate chips.
They’re not just sprinkled on top. Nope — they’re cooked right into the batter, creating warm, melty pockets of chocolate in every bite. Think dessert-for-breakfast vibes, without being over-the-top rich. It’s indulgent, but not coma-inducing.
How It’s Made?
Waffle House uses its famous waffle batter, made fresh daily, and adds a scoop of chocolate chips right before pouring it into their cast-iron waffle makers. The result? That signature waffle shape, crispy edges, and perfectly melted chips throughout.
You might even hear that sizzle when the batter hits the griddle. That’s the sound of happiness cooking.
How to Customize It?
The chocolate chip waffle is fantastic on its own, but you can dial it up to dessert-level deliciousness with some creative customizations:
- Whipped Cream – Light and fluffy contrast to melty chocolate
- Strawberries or Bananas – Sweet & tangy balance
- Syrup – Classic move, especially if you like sticky-sweet
- Side of Bacon – Salty-sweet combo that hits hard
- Peanut Butter – Trust us on this one
You can also add chocolate chips to other items if you’re lucky — ask your server what’s possible. Pro tip: If you’re feeling bold, get it with a side of ice cream for a late-night treat.
Nutrition Breakdown
Let’s be honest — you’re not ordering this because you’re calorie counting. But for those curious:
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Total Fat | 12.00g | 15% |
| Saturated Fat | 0.00g | 0% |
| Trans Fat | 0.00g | – |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 45.00g | 16% |
| Dietary Fiber | 0.0g | 0% |
| Sugars | 0.00g | – |
| Protein | 0.00g | – |
This is an estimate based on typical chocolate chip waffles. Waffle House doesn’t list exact nutritional info for this item, so values may vary.
Also read: Sausage Egg & Cheese Grits Bowl Price & Calories
Allergen Information
The Chocolate Chip Waffle contains the following common allergens:
- Wheat/Gluten
- Milk/Dairy
- Eggs
- Soy (may be present in chocolate chips or cooking spray)
It’s also prepared on shared equipment that may come into contact with nuts, peanuts, or other allergens. If you have a serious food allergy, it’s always best to let your server know and check with the kitchen directly.
Is There a Gluten-Free Option?
Unfortunately, Waffle House does not currently offer a gluten-free waffle or gluten-free waffle batter, including for the chocolate chip version.
However:
- Some locations may allow you to customize certain items (ask if you can get chocolate chips on a side dish).
- For gluten-free diners, focus on omelets, eggs, bacon, sausage, or hashbrowns — all of which are more GF-friendly (but still cooked on shared surfaces).
How to Order It Like a Pro
Just say:
“Can I get a chocolate chip waffle, please?”
Yep, it’s that simple. It’s usually available 24/7, just like most Waffle House menu items. No secret menu tricks required — this one’s a mainstay.
Waffle House-Style Chocolate Chip Waffle Recipe
This recipe makes 2 large waffles or 3–4 medium ones, depending on your waffle iron. Expect crisp edges, fluffy centers, and gooey pockets of melted chocolate in every bite.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
Wet Ingredients:
- 1 large egg
- ¾ cup whole milk (can sub with 2% or oat milk)
- ¼ cup unsalted butter, melted (plus extra for greasing)
- ½ teaspoon vanilla extract
Mix-ins:
- ½ cup semi-sweet chocolate chips (you can use mini chips for more even distribution)
Optional Toppings:
- Butter pats
- Maple syrup
- Whipped cream
- Sliced bananas or strawberries
- Extra chocolate chips
Step-by-Step Instructions
Step 1: Prep Your Waffle Iron
- Plug in your waffle iron and let it preheat.
- Lightly grease it with melted butter or non-stick spray once hot.
Pro Tip: A hot, well-greased waffle iron ensures that perfect golden-brown crust!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together:
- 1 cup flour
- 2 tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
Set aside.
Step 3: Combine Wet Ingredients
In a separate bowl, beat together:
- 1 egg
- ¾ cup milk
- ¼ cup melted butter
- ½ tsp vanilla extract
Make sure the melted butter isn’t too hot or it could scramble the egg.
Step 4: Combine Wet and Dry
- Pour the wet mixture into the dry ingredients.
- Stir gently just until combined — a few lumps are okay. Overmixing can make waffles tough.
Step 5: Fold in the Chocolate Chips
- Add ½ cup of chocolate chips.
- Fold them into the batter with a spatula.
Want extra chocolatey goodness? Sprinkle a few more chips directly onto the batter after pouring it into the waffle iron.
Step 6: Cook the Waffle
- Pour the batter into the center of the preheated waffle iron (amount varies by model — usually ½ to ⅔ cup).
- Close the lid and cook for 3–5 minutes or until golden brown and crisp on the outside.
Your waffle maker may beep, but peek for doneness before removing.
Step 7: Serve Hot
- Carefully remove the waffle and place it on a plate.
- Top with butter, syrup, whipped cream, fruit — or all of the above.
Optional Add-On Ideas
Make it your own with these fun twists:
- S’mores Style: Add mini marshmallows + graham cracker crumbles
- Berry Bliss: Add blueberries to the batter along with chocolate chips
- Peanut Butter Drizzle: Melt peanut butter and drizzle over the top
- Ice Cream Waffle Sundae: Add a scoop of vanilla ice cream for dessert mode
Storage & Reheating
To store: Let waffles cool completely, then refrigerate in an airtight container for up to 3 days.
To reheat:
- Toaster: Best method to restore crispiness (medium heat)
- Oven: 375°F for 5–6 minutes
- Microwave: 30–45 seconds (but they’ll be softer)
Final Tips:
- Grease your iron between each waffle for consistent crisp results.
- Use real butter for that Waffle House flavor!
- Don’t overmix the batter — this keeps waffles light and airy.
Chocolate Chip Waffle vs Classic Waffle — What’s the Move?
| Classic Waffle | Chocolate Chip Waffle |
|---|---|
| Buttery, plain perfection | Sweet and chocolatey delight |
| Great with syrup or butter | Great with… literally anything |
| Better with savory sides | Works as breakfast or dessert |
We say… don’t choose. Get both. Or share with a friend. Or don’t. No judgment here.
Final Thoughts: Worth the Hype?
100% yes.
The Waffle House Chocolate Chip Waffle is nostalgic, indulgent, and strangely comforting — whether you’re ordering it at 8 a.m. or 2 a.m. It satisfies that late-night sweet tooth without going full dessert, and it pairs beautifully with eggs, bacon, or just a good cup of coffee.
Next time you’re at the House, give this one a try. You just might discover your new favorite way to waffle.
