Waffle House Pecan Waffle: A Southern Delight
Since its inception in 1955, Waffle House has been synonymous with hearty breakfasts and Southern hospitality. Among its iconic offerings, the Pecan Waffle stands out as a beloved classic, combining the rich flavors of toasted pecans with the comfort of a golden, fluffy waffle.
Pecan Waffle
$5.45 | 560 Cal
What is the Waffle House Pecan Waffle?
The Pecan Waffle is a delightful twist on Waffle House’s signature sweet cream waffle. It features a generous sprinkling of toasted pecan pieces baked directly into the batter, resulting in a harmonious blend of nutty crunch and soft, airy texture. This combination offers a satisfying bite that’s both comforting and indulgent.
Price and Customization
As of 2025, the Pecan Waffle is priced at $5.45, offering an affordable indulgence for breakfast enthusiasts. For those seeking a more substantial portion, a Double Waffle option is available for an additional $2.40, doubling the delight without breaking the bank.
Nutritional Information
Understanding the nutritional content can help diners make informed choices:
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Total Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | – |
| Cholesterol | 50mg | 17% |
| Sodium | 870mg | 38% |
| Total Carbohydrates | 58g | 19% |
| Dietary Fiber | 4g | 14% |
| Sugars | 16g | – |
| Protein | 10g | 20% |
| Protein | 26g | 52% |
These values make the Pecan Waffle a hearty option, suitable for those seeking a filling breakfast to start their day.
Allergen and Dietary Information
The Pecan Waffle contains several common allergens:
- Eggs: Present in the waffle batter
- Milk: Includes milk and butter
- Tree Nuts: Contains pecans
- Wheat: Made with wheat flour
It’s important to note that Waffle House prepares all waffles on shared equipment, which may lead to cross-contact with other allergens, including soy, peanuts, fish, and sesame.
Also read: Sausage, Eggs & Cheese Grits Bowl Price & Calories
Gluten Free Options
The Pecan Waffle is not gluten-free, as it contains wheat flour. Waffle House does not offer a dedicated gluten-free menu, and cross-contamination is possible due to shared cooking surfaces. Individuals with gluten sensitivities or celiac disease should exercise caution and consult with restaurant staff before ordering.
Waffle House Pecan Waffle Recipe (Restaurant-Style)
Yields: 4 waffles
Prep Time: 10 minutes
Cook Time: 4–5 minutes per waffle
Skill Level: Easy to Moderate
Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp cornstarch (for crispiness)
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 2 large eggs (room temperature)
- 1¾ cups buttermilk
- ½ cup whole milk
- 1 tsp vanilla extract
- ⅓ cup melted unsalted butter (plus more for brushing waffle iron)
Pecans:
- ¾ cup pecans, chopped and lightly toasted
Optional Toppings:
- Maple syrup or honey
- Whipped cream
- More toasted pecans
- Butter
Instructions:
Step 1: Toast the Pecans
In a skillet over medium-low heat, toast the chopped pecans for 3–4 minutes until they’re fragrant. Set aside to cool.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, sugar, and salt.
Step 3: Prepare Wet Mixture
In a separate bowl, beat the eggs, then mix in buttermilk, whole milk, vanilla, and melted butter.
Step 4: Combine
Slowly pour the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix—it’s okay if the batter is a little lumpy. Fold in ½ cup of the toasted pecans, saving the rest for topping.
Step 5: Heat the Waffle Iron
Preheat your waffle iron to medium-high. Lightly brush with butter or spray with oil.
Step 6: Cook the Waffles
Pour about ¾ cup of batter into the waffle iron and cook for 4–5 minutes, or until golden brown and crisp.
Step 7: Serve It Up
Top each waffle with a pat of butter, maple syrup, and a sprinkle of the remaining toasted pecans. Add whipped cream if desired.
Pro Tips for That “Waffle House” Touch:
- Use cornstarch: Helps create that crisp outer texture while keeping the inside fluffy.
- Let the batter rest for 10–15 minutes before cooking for airier waffles.
- Use buttermilk, not regular milk alone. It brings tanginess and better texture.
- Toast the pecans: Raw pecans taste dull. Toasting deepens flavor and adds crunch.
Nutritional Estimate (Per Waffle):
(May vary based on toppings used)
- Calories: ~520
- Protein: 10g
- Carbs: 58g
- Fat: 30g
- Sugar: 10g
- Fiber: 3g
Pairing Suggestions
Enhance your Pecan Waffle experience with various additions:
- Toppings:
- Whipped Cream
- Fresh Fruit (e.g., strawberries, blueberries)
- Chocolate Chips or Peanut Butter Chips (additional charge)
- Sides:
- Crispy Bacon
- Sausage Links or Patties
- Hash Browns (customizable with toppings like cheese, onions, or jalapeños)
These combinations can elevate your meal, offering a balance of sweet and savory flavors to satisfy diverse palates.
Why Diners Love the Pecan Waffle
The Pecan Waffle has just like classic waffle garnered a loyal following for several reasons:
- Flavor: The toasted pecans add a rich, nutty depth to the sweet waffle base.
- Texture: A perfect contrast between the crunchy pecans and the soft, fluffy waffle.
- Tradition: A staple on the menu since Waffle House’s early days, evoking nostalgia for many patrons.
Its enduring popularity is a testament to its delightful taste and the comfort it brings to diners across generations.
Frequently Asked Questions
Conclusion
The Waffle House Pecan Waffle remains a cherished menu item, offering a delightful combination of flavors and textures that resonate with both longtime patrons and newcomers. Whether you’re seeking a nostalgic treat or a satisfying breakfast option, the Pecan Waffle delivers a taste of Southern comfort that’s hard to beat.
