Waffle House Cheese Eggs Recipe, Prices & Calories
Have you ever ordered scrambled eggs only to get a dry, rubbery mess on your plate? That’s a common problem in diners and fast food spots. Most scrambled eggs are bland, overcooked, or worse—microwaved. No flavor. No fluff. Just disappointment. But Waffle House cheese eggs are different
- What makes Waffle House scrambled eggs with cheese so good
- A copycat recipe you can try at home
- Nutrition info, customization tips, and allergen details
- Real customer reviews and fun Waffle House egg facts
What Are Waffle House Cheese n’ Eggs?
Waffle House cheese eggs are not your average scrambled eggs. They are made fresh with real eggs, melted cheese, and a unique cooking style that gives them that fluffy, creamy texture you can’t get anywhere else.
Cheese N’ Eggs with Raisin Toast
$8.00 | 670 Cal
Did You Know? Waffle House serves over 272 million eggs every year, and a large portion of them are made into cheese eggs.
Read also: Complete Waffle House menu
Waffle House Cheese and Eggs Prices
One of the best parts about Waffle House? You can enjoy cheesy, creamy eggs without spending a lot.
| Menu Item | Price | What You Get |
|---|---|---|
| 2 Egg breakfast with cheese eggs | $8.15 | Scrambled cheese Eggs with Toast & Jelly; choice of Grits or Hashbrowns |
| Cheese N' Eggs with Raisin Toast | $8.00 | Waffle House’s Signature Cheese N’ Eggs has cheese melted throughout 2 scrambled eggs; served with Raisin Toast and your choice of grits or hashbrowns. |
| Cheese Egg Hashbrown Bowl | $10.80 | Double Hashbrowns, Two Slices of Melted American Cheese, Two Scrambled Eggs and 2 Patties of Crumbled Jimmy Dean® Sausage |
| All-Star special Breakfast with Cheese Eggs | $13.25 | Full meal with cheese eggs, waffle, toast, meat, and grits or hashbrowns |
Read Also: Waffle House $5 Menu – affordable Breakfast & Snacks
Calories & Nutrition Facts
If you are watching your diet, you are probably wondering: “Are Waffle House scrambled eggs with cheese healthy?”
| Serving Size | Calories | Total Fat (g) | Protein (g) | Carbs (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Cheese N' Eggs with Raisin Toast | 670 | 22 | 18 | 2 | 620 |
| 2 Egg breakfast with cheese(2 slices) | 280 | 22 | 17 | 3 | 620 |
| Cheese Egg Hashbrown bowl | 660 | 36 | 22 | 62 | 1,110 |
Allergen Information
If you have food sensitivities, you’ll want to take note of allergens in Waffle House cheese eggs.
| Ingredient | Contains Allergens |
|---|---|
| Eggs | Yes – Eggs |
| Butter | Yes – Milk |
| Cheese (American) | Yes – Milk, Soy |
Gluten-Free Info
Yes, The eggs and cheese themselves are gluten-free.
| Item | Gluten-Free Status |
|---|---|
| Scrambled Eggs | Yes |
| American Cheese | Yes |
| Butter | Yes |
| Raisin Toast (white/wheat) | Contains gluten |
| Grits (ask to confirm) | Sometimes safe |
Check Also: Waffle House BLT TEXAS BACON Prices & Calories
Why Waffle House Scrambled Eggs With Cheese Taste So Good
So what’s the secret to their signature flavor? Unlike other restaurants that microwave or steam eggs, Waffle House uses a classic diner method:
- Butter first, not oil
- Eggs cracked fresh, never from a carton
- Cheese melted in while cooking, not after
- Flat-top grill gives it even heat
- Spatula flipping technique creates a soft scramble
| Style | Waffle House Cheese Eggs | Standard Diner Eggs |
|---|---|---|
| Cooked Fresh? | Yes | Often pre-made |
| Butter Used? | Yes | Sometimes oil |
| Cheese Melted Inside? | Yes | Usually on top |
| Texture | Fluffy & creamy | Dry or rubbery |
Waffle House Cheese Egg Recipe
Can’t make it to Waffle House? No problem. You can bring the creamy, melty magic of their famous cheese eggs right into your own kitchen.
This copycat recipe is simple, fast, and uses just a few ingredients — yet the results are surprisingly close to what you’d get at the diner. Whether it’s breakfast time or a midnight snack, these eggs hit the spot.
Also read: Waffle House BACON EGG and CHEESE Hashbrown Bowl Prices Calories
Ingredients You’ll Need:
| Ingredients | Amount | Purpose |
|---|---|---|
| Large eggs | 2 | The base – use fresh for best results |
| Salted butter | 1tbsp | Adds richness, prevents sticking |
| American cheese | 2 slices | Melts perfectly for creamy texture |
| Salt (optional) | A pinch | To taste – add after cooking if needed |
Cooking Equipment:
- Nonstick skillet or flat-top griddle
- Silicone or rubber spatula
- Mixing bowl & fork
Step-by-Step Instructions:
Beat the Eggs Gently
- Crack 2 large eggs into a bowl.
- Beat lightly with a fork – about 10 seconds.
- Don’t overmix. You want visible streaks of yolk and white — this adds fluffiness.
Melt the Butter
- Place your skillet or griddle over medium heat.
- Add 1 tablespoon of salted butter and let it melt evenly across the surface.
- Don’t let the butter brown — lower the heat if needed.
Add Eggs to the Pan
- Pour the beaten eggs onto the melted butter.
- Let the eggs sit undisturbed for 10–15 seconds to begin setting at the bottom.
Fold – Don’t Stir
- Using a spatula, gently fold the eggs from the edge toward the center.
- Rotate the pan slightly and repeat from other sides.
Add Cheese Just Before the Finish
- When eggs are still a little wet but mostly cooked, tear or fold in the cheese slices.
- Keep folding gently until the cheese melts into the eggs.
Turn Off Heat & Serve
- Remove the eggs from the heat while they still look a bit shiny/moist.
- Let them rest on the plate for 10–15 seconds. The residual heat will finish the cooking perfectly.
Also read: Waffle House T-Bone Steak Price
Customization Options
The beauty of Waffle House? You’re in charge. Want your scrambled eggs soft? Extra cheesy? Light on butter? Done.
Here’s a handy table of ways to personalize your Waffle House cheese eggs:
| Custom Option | Choices Available |
|---|---|
| Cooking Style | Lightly scrambled, well-done, extra soft |
| Cheese Type (ask ahead) | American (default), Cheddar (select stores) |
| Add-ins | Grilled onions, jalapeños, mushrooms |
| Add meat | Bacon, ham, sausage crumbles |
| Go low-cal | No butter, egg whites only |
Also read: Waffle House Sausage Egg & Cheese Grits Bowl 2025
Similar Waffle House Menu Items
If you’re into cheesy eggs, chances are you’ll love these Waffle House classics:
| Menu Item | What Makes It Great | Best For |
|---|---|---|
| Bacon Egg & Cheese Sandwich | Cheesy eggs and crispy bacon on toast | Quick breakfast fix |
| Sausage Egg & Cheese Bowl | Hearty and protein-packed | After workout meal |
| Hashbrown Bowl with Eggs | Cheese eggs over hashbrowns with toppings | All-in-one craving |
| Cheesesteak Melt + Cheese Egg | Steak, cheese, and eggs grilled together | Big appetite moment |
These menu items use the same cheesy scrambled eggs base, so you’re not missing out on flavor — just trying new formats.
Try also: Waffle House $5 Menu – affordable Breakfast & Snacks
FAQs
Conclusion
Let’s be honest — eggs can be boring. Rubbery. Dry. Tasteless.
But Waffle House cheese eggs break the rules in the best way. Freshly cracked, Cooked hot on a griddle, Melted cheese folded in at the end, Served just the way you like
Whether you are eating them on toast, in a bowl, or with bacon, they’re simple, customizable, and satisfying. Add the fact that they’re served 24/7 at over 1,900 locations, and it’s easy to see why people swear by them.
Waffle House scrambled eggs with cheese are more than just breakfast — they are comfort food, road-trip fuel, and a cheat-day win. So next time you roll into a Waffle House, skip the plain stuff — and go for the cheese.
